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Cooking Experience

Quick Details

Clock Departures: 09:30 a.m.

Hour Glass Duration: 5 hours

Open Book Language(s)English

Users Group size: min. 4 persons

Location Meeting point: Campo de Fiori, in front of the flowers shop


From April 1st to October 31st
Child (6-17 y.o.)
Infant (0-5 y.o.)

A day of culinary excellence!

The class will start in the style of any true Roman’s day, with a visit to the food market to select fresh ingredients. The seasonal produce will help determine your menu together with the chef during the tour amid the food stands: think an auburn squash Risotto in the autumn or generously stuffed tomatoes in the summer. Our English-speaking chef will suggest the menu and cook with you some classic Italian dishes.

Back at InRome Cooking, guests are always welcomed with drinks and antipasti.

Then, the chef will accompany you to make a classic Italian lunch with some aperitivi (starters), primi (pasta dishes), secondi (main courses with meat), contorni (side dishes) and delectable dolci (sweet courses).

With a glass of local wine, after an active morning, the class comes together for an elegant tasting of your delicious Italian creations.

What is included

  • Farmers’ Market shopping
  • Hands-on Cooking Class
  • English-speaking chef
  • Prosecco and snacks reception
  • All ingredients and equipment
  • Homemade meal with wine and soft drinks


Please inform us of any dietary restrictions.